Burgundy Caprese Sandwich

Fresh, fast, and full of flavor.

Prep: 38 min
Cook: 38 min
Total: 1 hr 16 min
Servings: 4
Medium
Lunch French Gluten-Free
By Fresh Kitchen Recipes | Published Feb 02, 2026

Ingredients

4 servings
  • 2 medium shallots
    Sub: use red onion
  • 4 large tortilla
    Sub: use lettuce wraps
  • 4 sprigs thyme
    Sub: use dried thyme
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 3 tbsp olive oil
  • 1 cup gruyère cheese
  • 4 slices bread
    Sub: use gluten-free bread

Instructions

1

Ladle into bowls and garnish.

2

Slice and serve immediately.

3

Heat oil in a pot over medium heat.

4

Wash and chop all vegetables.

5

Pour in broth and bring to a simmer.

Tips & Notes

Toast your bread for extra crunch.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.