Fish Tacos

Comfort food that won't weigh you down.

Prep: 25 min
Cook: 25 min
Total: 50 min
Servings: 2
Medium
Lunch French Vegetarian
By Fresh Kitchen Recipes | Published Jul 16, 2025

Ingredients

2 servings
  • 1 cup corn
  • 1 tbsp Dijon mustard
    Sub: use whole grain mustard
  • 3 tbsp olive oil
  • 2 medium tomatoes
  • 1 cup quinoa
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 4 cups mixed greens
    Sub: use spinach

Instructions

1

Ladle into bowls and garnish.

2

Assemble the wrap or sandwich with all fillings.

3

Drizzle with sauce and serve.

4

Season with salt, pepper, and any spices.

5

Add aromatics and cook until fragrant.

6

Cook until all vegetables are tender.

7

Refrigerate leftovers in an airtight container.

Tips & Notes

Make the dressing separately and toss just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.