Chicken Noodle Soup
A restaurant-quality lunch made at home.
Ingredients
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2 medium shallots
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1 cup corn
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4 cups broth
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4 cups broth
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2 lbs chicken breast
Instructions
Cook until all vegetables are tender.
Heat oil in a pot over medium heat.
Drizzle with sauce and serve.
Ladle into bowls and garnish.
Wash and chop all vegetables.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.