Alsatian Gazpacho

Perfect for meal prep and tastes even better the next day.

Prep: 12 min
Cook: 35 min
Total: 47 min
Servings: 3
Easy
Lunch French Paleo
By Fresh Kitchen Recipes | Published Jun 06, 2025

Ingredients

3 servings
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 1 cup gruyère cheese
  • 1/4 cup sour cream
    Sub: use Greek yogurt
  • 1 tbsp herbes de Provence
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt ยท 1:1 ratio โ€” Lower fat; similar tanginess and texture
  • 1/4 cup cornichons
  • 1 tbsp herbes de Provence

Instructions

1

Slice and serve immediately.

2

Wash and chop all vegetables.

3

Cook until all vegetables are tender.

4

Toss greens with dressing in a large bowl.

5

Ladle into bowls and garnish.

6

Drizzle with sauce and serve.

7

Warm tortillas or bread if using.

Tips & Notes

Make the dressing separately and toss just before serving.

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Per serving

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AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.