Punjabi Poke Bowl

A satisfying midday meal packed with fresh ingredients.

Prep: 36 min
Cook: 27 min
Total: 1 hr 3 min
Servings: 7
Medium
Lunch Indian Vegetarian Vegan
By Fresh Kitchen Recipes | Published Dec 07, 2025

Ingredients

7 servings
  • 1/4 cup sour cream
    Sub: use Greek yogurt
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 4 cups broth
  • 1/2 cup feta cheese
    Sub: use goat cheese
  • 2 lbs chicken breast
  • 1/2 cup hummus
  • 1 cup corn
  • 2 tbsp lemon juice
    Sub: use lime juice

Instructions

1

Add aromatics and cook until fragrant.

2

Toss greens with dressing in a large bowl.

3

Heat oil in a pot over medium heat.

4

Slice and serve immediately.

5

Cook until all vegetables are tender.

Tips & Notes

Warm your tortillas before wrapping for better flexibility.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.