Cobb Salad

A restaurant-quality lunch made at home.

Prep: 44 min
Cook: 37 min
Total: 1 hr 21 min
Servings: 3
Hard
Lunch Indian Vegan Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Jan 25, 2026

Ingredients

3 servings
  • 4 slices bread
    Sub: use gluten-free bread
  • 4 cups broth
  • 2 tbsp lemon juice
  • 1/2 cup feta cheese
    Sub: use goat cheese
  • 1/2 medium red onion
    Sub: use shallots

Instructions

1

Warm tortillas or bread if using.

2

Heat oil in a pot over medium heat.

3

Assemble the wrap or sandwich with all fillings.

Tips & Notes

Cook grains in broth instead of water for extra flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.