Veggie Burger

Comfort food that won't weigh you down.

Prep: 37 min
Cook: 53 min
Total: 1 hr 30 min
Servings: 7
Easy
Lunch Indian Vegan
By Fresh Kitchen Recipes | Published Mar 29, 2026

Ingredients

7 servings
  • 1/2 cup hummus
  • 8 leaves curry leaves
  • 8 leaves curry leaves
    Sub: use bay leaves
  • 4 large tortilla
  • 3 cloves garlic
  • 1 medium cucumber
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture

Instructions

1

Refrigerate leftovers in an airtight container.

2

Season with salt, pepper, and any spices.

3

Toss greens with dressing in a large bowl.

4

Cook your protein of choice until done.

5

Warm tortillas or bread if using.

6

Drizzle with sauce and serve.

Tips & Notes

Toast your bread for extra crunch.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Tuna Salad

A satisfying midday meal packed with fresh ingredients.

2 hrs Lunch
No Photo Yet
Power Bowl

A vibrant lunch bowl loaded with nutrients.

1 hr 5 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.