Tuna Salad

A crowd-pleasing lunch ready in under 30 minutes.

Prep: 7 min
Cook: 33 min
Total: 40 min
Servings: 5
Medium
Lunch Indian Paleo Low-Carb
By Fresh Kitchen Recipes | Published Aug 05, 2025

Ingredients

5 servings
  • 4 cups broth
  • 4 slices bread
    Sub: use gluten-free bread
  • 4 pods cardamom
    Sub: use ground cardamom
  • 1 tsp turmeric
  • 8 oz paneer
    Sub: use tofu
  • 1/2 medium red onion
    Sub: use shallots
  • 1 medium avocado

Instructions

1

Drizzle with sauce and serve.

2

Cook your protein of choice until done.

3

Pour in broth and bring to a simmer.

4

Wash and chop all vegetables.

5

Warm tortillas or bread if using.

Tips & Notes

Pack dressing on the side to keep things crisp.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.