Buddha Bowl
A restaurant-quality lunch made at home.
Ingredients
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1 1/2 cups basmati riceSub: use jasmine rice
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4 cups mixed greens
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2 tbsp ghee
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1 cup corn
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3 cloves garlic
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1 medium avocado
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1/4 cup cilantroSub: use parsley
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1 cup corn
Instructions
Ladle into bowls and garnish.
Heat oil in a pot over medium heat.
Layer grains, protein, and toppings in a bowl.
Warm tortillas or bread if using.
Wash and chop all vegetables.
Refrigerate leftovers in an airtight container.
Add aromatics and cook until fragrant.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.