Roast Chicken

A hearty meal perfect for chilly evenings.

Prep: 26 min
Cook: 50 min
Total: 1 hr 16 min
Servings: 5
Medium
Dinner American Vegetarian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 25, 2025

Ingredients

5 servings
  • 1/2 cup barbecue sauce
    Sub: use hot sauce
  • 4 spears pickles
  • 8 oz mushrooms
  • 1 cup corn
  • 1 cup buttermilk
    Sub: use milk with vinegar
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 1 large onion
    Sub: use shallots

Instructions

1

Stir in vegetables and cook until tender.

2

Sauté aromatics in olive oil until softened.

3

Toss cooked pasta with the sauce.

4

Sear the protein until golden on all sides.

5

Season the protein generously with salt and pepper.

6

Add sauce ingredients and simmer until thickened.

7

Serve over rice or with crusty bread.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.