Vegetable Lasagna

Restaurant-quality dining from your own kitchen.

Prep: 42 min
Cook: 22 min
Total: 1 hr 4 min
Servings: 1
Medium
Dinner American Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published Feb 19, 2026

Ingredients

1 servings
  • 1 lb spaghetti
  • 1 1/2 lbs ground beef
  • 2 cups rice
    Sub: use cauliflower rice
  • 1/4 cup fresh herbs
  • 1/4 cup ranch dressing
    Sub: use blue cheese dressing

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Season the protein generously with salt and pepper.

3

Sear the protein until golden on all sides.

4

Slice against the grain for tender results.

5

Toss cooked pasta with the sauce.

Tips & Notes

Let meat rest before slicing for juicier results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.