Country Salmon Fillet

Elegant enough for guests, simple enough for Tuesday.

Prep: 14 min
Cook: 21 min
Total: 35 min
Servings: 5
Easy
Dinner American Vegan
By Fresh Kitchen Recipes | Published Jun 20, 2025

Ingredients

5 servings
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 3 medium carrots
  • 1 tbsp yellow mustard
  • 2 tbsp ketchup
  • 1 large onion
    Sub: use shallots
  • 4 pieces hot dogs
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 2 tbsp ketchup

Instructions

1

Add sauce ingredients and simmer until thickened.

2

Heat oil in a large skillet over medium-high heat.

3

Garnish with fresh herbs and grated cheese.

4

Let the dish rest for a few minutes before serving.

5

Stir in vegetables and cook until tender.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.