Pad Thai
A one-pan dinner that simplifies cleanup.
Ingredients
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4 pieces salmon filletSub: use cod or halibut
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1 lb spaghettiSub: use penne or gluten-free pasta
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1 lb spaghettiSub: use penne or gluten-free pasta
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4 oz prosciuttoSub: use pancetta
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4 fillets anchoviesSub: omit if preferred
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3 medium carrots
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4 pieces salmon filletSub: use cod or halibut
Instructions
Stir in vegetables and cook until tender.
Preheat the oven to the required temperature.
Garnish with fresh herbs and grated cheese.
Season the protein generously with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Cook pasta in salted boiling water until al dente.
Let the dish rest for a few minutes before serving.
Tips & Notes
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Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.