Eggplant Parmesan

Rich flavors and tender textures make this a weeknight winner.

Prep: 5 min
Cook: 1 hr 4 min
Total: 1 hr 9 min
Servings: 7
Medium
Dinner Italian Vegan Nut-Free Keto
By Fresh Kitchen Recipes | Published Sep 14, 2025

Ingredients

7 servings
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 1/2 cup fresh basil
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 1/2 cup white wine
  • 4 cloves garlic

Instructions

1

Toss cooked pasta with the sauce.

2

Let the dish rest for a few minutes before serving.

3

Transfer to the oven and roast until cooked through.

4

Plate and serve with your favorite side dishes.

5

Sear the protein until golden on all sides.

6

Sauté aromatics in olive oil until softened.

7

Slice against the grain for tender results.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.