Stuffed Shells

Rich flavors and tender textures make this a weeknight winner.

Prep: 16 min
Cook: 27 min
Total: 43 min
Servings: 4
Medium
Dinner Italian Vegan
By Fresh Kitchen Recipes | Published Jan 29, 2026

Ingredients

4 servings
  • 1/2 cup fresh basil
  • 1/2 cup fresh basil
  • 1/4 cup fresh herbs
  • 3 tbsp butter
    Sub: use ghee
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 1 1/2 cups arborio rice
  • 2 medium bell peppers

Instructions

1

Sauté aromatics in olive oil until softened.

2

Season the protein generously with salt and pepper.

3

Garnish with fresh herbs and grated cheese.

4

Toss cooked pasta with the sauce.

Tips & Notes

Bring proteins to room temperature before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.