Italian-Inspired Beef Stroganoff

Restaurant-quality dining from your own kitchen.

Prep: 36 min
Cook: 23 min
Total: 59 min
Servings: 7
Easy
Dinner Italian Vegan Dairy-Free Keto
By Fresh Kitchen Recipes | Published Jul 02, 2025

Ingredients

7 servings
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 2 cups broccoli
  • 1 can san marzano tomatoes
  • 1 1/2 cups arborio rice
    Sub: use carnaroli rice
  • 1/4 cup pecorino romano
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta

Instructions

1

Stir in vegetables and cook until tender.

2

Transfer to the oven and roast until cooked through.

3

Preheat the oven to the required temperature.

4

Plate and serve with your favorite side dishes.

5

Toss cooked pasta with the sauce.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.