Lobster Tail

A hearty meal perfect for chilly evenings.

Prep: 40 min
Cook: 55 min
Total: 1 hr 35 min
Servings: 1
Easy
Dinner Italian Vegetarian Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Jun 08, 2025

Ingredients

1 servings
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 1 1/2 lbs potatoes
  • 1/4 cup fresh herbs
  • 1/2 cup parmesan cheese
  • 4 fillets anchovies
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 4 fillets anchovies
    Sub: omit if preferred

Instructions

1

Add sauce ingredients and simmer until thickened.

2

Slice against the grain for tender results.

3

Sauté aromatics in olive oil until softened.

4

Transfer to the oven and roast until cooked through.

5

Sear the protein until golden on all sides.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.