Roast Chicken

A comforting dinner the whole family will enjoy.

Prep: 17 min
Cook: 55 min
Total: 1 hr 12 min
Servings: 1
Medium
Dinner Italian Vegan Paleo Keto
By Fresh Kitchen Recipes | Published Nov 02, 2025

Ingredients

1 servings
  • 1/4 cup pecorino romano
    Sub: use parmesan
  • 1 large onion
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 2 tbsp pine nuts
    Sub: use walnuts

Instructions

1

Toss cooked pasta with the sauce.

2

Preheat the oven to the required temperature.

3

Slice against the grain for tender results.

4

Add sauce ingredients and simmer until thickened.

5

Sauté aromatics in olive oil until softened.

6

Serve over rice or with crusty bread.

7

Let the dish rest for a few minutes before serving.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.