Milanese Beef Curry

A quick dinner that doesn't sacrifice flavor.

Prep: 28 min
Cook: 52 min
Total: 1 hr 20 min
Servings: 5
Easy
Dinner Italian Vegetarian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 27, 2025

Ingredients

5 servings
  • 1/2 cup white wine
    Sub: use chicken broth
  • 1 1/2 lbs potatoes
  • 1/2 cup fresh basil
  • 4 cloves garlic
  • 2 medium bell peppers
  • 8 oz mushrooms
  • 4 oz prosciutto
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Slice against the grain for tender results.

3

Season the protein generously with salt and pepper.

4

Let the dish rest for a few minutes before serving.

5

Serve over rice or with crusty bread.

6

Sauté aromatics in olive oil until softened.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.