Grilled Steak

Elegant enough for guests, simple enough for Tuesday.

Prep: 35 min
Cook: 39 min
Total: 1 hr 14 min
Servings: 1
Medium
Dinner Italian Dairy-Free Nut-Free Keto
By Fresh Kitchen Recipes | Published Sep 05, 2025

Ingredients

1 servings
  • 1 can san marzano tomatoes
    Sub: use crushed tomatoes
  • 2 medium bell peppers
  • 1/2 cup white wine
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 8 oz mushrooms
  • 4 cloves garlic

Instructions

1

Sauté aromatics in olive oil until softened.

2

Cook pasta in salted boiling water until al dente.

3

Stir in vegetables and cook until tender.

4

Toss cooked pasta with the sauce.

5

Preheat the oven to the required temperature.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.