Tex-Mex Salmon Fillet

Elegant enough for guests, simple enough for Tuesday.

Prep: 22 min
Cook: 14 min
Total: 36 min
Servings: 5
Easy
Dinner Mexican Gluten-Free Nut-Free Keto
By Fresh Kitchen Recipes | Published Oct 03, 2025

Ingredients

5 servings
  • 1/4 cup cotija cheese
  • 2 lbs chicken thighs
  • 2 medium lime
  • 2 cups rice

    Suggested swaps

    Cauliflower rice · 1:1 ratio — Low-carb alternative; pulse cauliflower in food processor
  • 4 pieces salmon fillet
  • 1 lb spaghetti
  • 3 tbsp olive oil

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Plate and serve with your favorite side dishes.

3

Cook pasta in salted boiling water until al dente.

4

Sear the protein until golden on all sides.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.