Fish and Chips

A comforting dinner the whole family will enjoy.

Prep: 21 min
Cook: 1 hr 5 min
Total: 1 hr 26 min
Servings: 4
Medium
Dinner Mexican Gluten-Free Paleo
By Fresh Kitchen Recipes | Published Feb 23, 2026

Ingredients

4 servings
  • 3 tbsp soy sauce
    Sub: use tamari or coconut aminos
  • 3 medium carrots
  • 8 small corn tortillas
  • 1 can pinto beans

Instructions

1

Plate and serve with your favorite side dishes.

2

Toss cooked pasta with the sauce.

3

Heat oil in a large skillet over medium-high heat.

4

Stir in vegetables and cook until tender.

5

Cook pasta in salted boiling water until al dente.

6

Season the protein generously with salt and pepper.

7

Slice against the grain for tender results.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.