Teriyaki Salmon

Bold spices and fresh ingredients shine in this dish.

Prep: 6 min
Cook: 21 min
Total: 27 min
Servings: 3
Hard
Dinner Mexican Keto Low-Carb
By Fresh Kitchen Recipes | Published May 15, 2025

Ingredients

3 servings
  • 8 oz mushrooms
    Sub: use any variety
  • 2 lbs chicken thighs
  • 1/4 cup cotija cheese
  • 2 medium jalapeño
  • 2 medium jalapeño
  • 1/4 cup fresh herbs
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 8 oz mushrooms

Instructions

1

Toss cooked pasta with the sauce.

2

Garnish with fresh herbs and grated cheese.

3

Cook pasta in salted boiling water until al dente.

4

Season the protein generously with salt and pepper.

5

Slice against the grain for tender results.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.