Tex-Mex Meatloaf

A quick dinner that doesn't sacrifice flavor.

Prep: 32 min
Cook: 1 hr 29 min
Total: 2 hrs 1 min
Servings: 3
Easy
Dinner Mexican Vegan Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Jun 27, 2025

Ingredients

3 servings
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes
  • 2 tbsp chipotle in adobo
  • 3 medium carrots
  • 1/4 cup fresh herbs

Instructions

1

Serve over rice or with crusty bread.

2

Preheat the oven to the required temperature.

3

Let the dish rest for a few minutes before serving.

4

Stir in vegetables and cook until tender.

5

Toss cooked pasta with the sauce.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.