Eggplant Parmesan

An impressive dinner that's easier than it looks.

Prep: 7 min
Cook: 14 min
Total: 21 min
Servings: 6
Medium
Dinner Mexican Low-Carb
By Fresh Kitchen Recipes | Published Apr 14, 2026

Ingredients

6 servings
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 1 can pinto beans
  • 1 large onion
    Sub: use shallots
  • 1 tbsp chili powder

Instructions

1

Let the dish rest for a few minutes before serving.

2

Stir in vegetables and cook until tender.

3

Heat oil in a large skillet over medium-high heat.

4

Add sauce ingredients and simmer until thickened.

5

Transfer to the oven and roast until cooked through.

6

Sauté aromatics in olive oil until softened.

7

Toss cooked pasta with the sauce.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.