Sonoran Chicken Tikka Masala

Restaurant-quality dining from your own kitchen.

Prep: 44 min
Cook: 1 hr 20 min
Total: 2 hrs 4 min
Servings: 2
Medium
Dinner Mexican Gluten-Free
By Fresh Kitchen Recipes | Published Sep 02, 2025

Ingredients

2 servings
  • 1/2 cup cilantro
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 1 tbsp chili powder
  • 1 1/2 lbs ground beef
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa

Instructions

1

Transfer to the oven and roast until cooked through.

2

Let the dish rest for a few minutes before serving.

3

Plate and serve with your favorite side dishes.

4

Garnish with fresh herbs and grated cheese.

5

Add sauce ingredients and simmer until thickened.

6

Slice against the grain for tender results.

7

Sear the protein until golden on all sides.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.