Stuffed Shells

Slow-cooked perfection with minimal effort.

Prep: 32 min
Cook: 25 min
Total: 57 min
Servings: 5
Medium
Dinner Mexican Low-Carb
By Fresh Kitchen Recipes | Published Aug 13, 2025

Ingredients

5 servings
  • 1 can pinto beans
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes
  • 1 can pinto beans
  • 3 medium carrots
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 1/4 cup cotija cheese
    Sub: use feta
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Serve over rice or with crusty bread.

3

Toss cooked pasta with the sauce.

4

Heat oil in a large skillet over medium-high heat.

5

Stir in vegetables and cook until tender.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.