Glazed Ham

Bold spices and fresh ingredients shine in this dish.

Prep: 18 min
Cook: 1 hr 25 min
Total: 1 hr 43 min
Servings: 3
Medium
Dinner Asian Vegetarian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Jan 11, 2026

Ingredients

3 servings
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 medium bell peppers
  • 1 can crushed tomatoes
  • 2 lbs chicken thighs
  • 3 medium carrots
  • 3 tbsp soy sauce
    Sub: use tamari or coconut aminos
  • 2 cups rice
    Sub: use cauliflower rice
  • 2 lbs chicken thighs

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Serve over rice or with crusty bread.

3

Plate and serve with your favorite side dishes.

4

Let the dish rest for a few minutes before serving.

5

Transfer to the oven and roast until cooked through.

6

Cook pasta in salted boiling water until al dente.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.