Vietnamese Spaghetti Bolognese

Elegant enough for guests, simple enough for Tuesday.

Prep: 42 min
Cook: 25 min
Total: 1 hr 7 min
Servings: 4
Hard
Dinner Asian Vegetarian Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Jun 28, 2025

Ingredients

4 servings
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 1 lb spaghetti
  • 4 cloves garlic
  • 1 tbsp sesame oil
  • 2 stalks lemongrass
    Sub: use lemon zest

Instructions

1

Transfer to the oven and roast until cooked through.

2

Heat oil in a large skillet over medium-high heat.

3

Sear the protein until golden on all sides.

4

Sauté aromatics in olive oil until softened.

5

Plate and serve with your favorite side dishes.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.