Vegetable Lasagna

A quick dinner that doesn't sacrifice flavor.

Prep: 42 min
Cook: 1 hr 24 min
Total: 2 hrs 6 min
Servings: 4
Medium
Dinner Asian Vegetarian Gluten-Free Keto
By Fresh Kitchen Recipes | Published May 02, 2025

Ingredients

4 servings
  • 1 large onion
  • 3 tbsp olive oil
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 1 large onion
  • 3 tbsp butter
    Sub: use ghee

Instructions

1

Preheat the oven to the required temperature.

2

Garnish with fresh herbs and grated cheese.

3

Transfer to the oven and roast until cooked through.

4

Sauté aromatics in olive oil until softened.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.