Mushroom Risotto

An impressive dinner that's easier than it looks.

Prep: 25 min
Cook: 1 hr 9 min
Total: 1 hr 34 min
Servings: 7
Easy
Dinner Asian Low-Carb
By Fresh Kitchen Recipes | Published Feb 23, 2026

Ingredients

7 servings
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 3 medium carrots
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 stalks lemongrass
    Sub: use lemon zest
  • 2 stalks lemongrass
    Sub: use lemon zest
  • 4 pieces salmon fillet
  • 1 tbsp fish sauce

Instructions

1

Toss cooked pasta with the sauce.

2

Slice against the grain for tender results.

3

Stir in vegetables and cook until tender.

4

Serve over rice or with crusty bread.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.