Chinese-Style Pork Tenderloin

Restaurant-quality dining from your own kitchen.

Prep: 21 min
Cook: 28 min
Total: 49 min
Servings: 5
Medium
Dinner Asian Gluten-Free
By Fresh Kitchen Recipes | Published Jun 18, 2025

Ingredients

5 servings
  • 4 cloves garlic
  • 1 1/2 lbs ground beef
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 3 tbsp butter
    Sub: use ghee
  • 14 oz tofu
    Sub: use tempeh

Instructions

1

Add sauce ingredients and simmer until thickened.

2

Serve over rice or with crusty bread.

3

Stir in vegetables and cook until tender.

4

Season the protein generously with salt and pepper.

5

Heat oil in a large skillet over medium-high heat.

Tips & Notes

Use a meat thermometer for perfect doneness every time.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.