Fish and Chips

A comforting dinner the whole family will enjoy.

Prep: 24 min
Cook: 1 hr 7 min
Total: 1 hr 31 min
Servings: 2
Medium
Dinner Asian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Oct 22, 2025

Ingredients

2 servings
  • 2 medium bell peppers
  • 1 tbsp sesame oil
  • 4 pieces salmon fillet
  • 1 1/2 lbs ground beef

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Sear the protein until golden on all sides.

3

Stir in vegetables and cook until tender.

4

Let the dish rest for a few minutes before serving.

5

Transfer to the oven and roast until cooked through.

6

Preheat the oven to the required temperature.

7

Serve over rice or with crusty bread.

Tips & Notes

Bring proteins to room temperature before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.