Chinese-Style Pot Roast

Slow-cooked perfection with minimal effort.

Prep: 34 min
Cook: 1 hr 16 min
Total: 1 hr 50 min
Servings: 2
Hard
Dinner Asian Vegetarian
By Fresh Kitchen Recipes | Published Oct 18, 2025

Ingredients

2 servings
  • 2 medium bell peppers
  • 2 stalks lemongrass
  • 1/4 cup fresh herbs
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 2 lbs chicken thighs

Instructions

1

Transfer to the oven and roast until cooked through.

2

Toss cooked pasta with the sauce.

3

Slice against the grain for tender results.

4

Add sauce ingredients and simmer until thickened.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.