Chicken Alfredo

A hearty meal perfect for chilly evenings.

Prep: 38 min
Cook: 1 hr 25 min
Total: 2 hrs 3 min
Servings: 6
Easy
Dinner Mediterranean Vegan Keto
By Fresh Kitchen Recipes | Published Aug 28, 2025

Ingredients

6 servings
  • 1/2 cup red wine
    Sub: use beef broth
  • 1 1/2 lbs potatoes
  • 1/4 cup tahini
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 2 lbs chicken thighs
  • 1/2 cup kalamata olives

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Let the dish rest for a few minutes before serving.

3

Preheat the oven to the required temperature.

4

Slice against the grain for tender results.

5

Stir in vegetables and cook until tender.

6

Cook pasta in salted boiling water until al dente.

7

Sauté aromatics in olive oil until softened.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.