Za'atar Meatloaf

A quick dinner that doesn't sacrifice flavor.

Prep: 21 min
Cook: 1 hr 23 min
Total: 1 hr 44 min
Servings: 1
Easy
Dinner Mediterranean Vegetarian
By Fresh Kitchen Recipes | Published Apr 06, 2026

Ingredients

1 servings
  • 1/2 cup red wine
    Sub: use beef broth
  • 1/4 cup fresh herbs
  • 1/4 cup tahini
  • 1 tbsp za'atar
  • 1 tsp sumac
    Sub: use lemon zest

Instructions

1

Sear the protein until golden on all sides.

2

Season the protein generously with salt and pepper.

3

Heat oil in a large skillet over medium-high heat.

Tips & Notes

A cast-iron skillet gives the best sear.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Chicken Parmesan

An impressive dinner that's easier than it looks.

21 min Dinner
No Photo Yet
Chicken Stir-Fry

Bold spices and fresh ingredients shine in this dish.

1 hr 26 min Dinner
No Photo Yet
Herb-Crusted Protein Shake

A cozy drink that warms you from the inside out.

26 min Beverages

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.