Stuffed Shells

Slow-cooked perfection with minimal effort.

Prep: 10 min
Cook: 1 hr 21 min
Total: 1 hr 31 min
Servings: 6
Medium
Dinner Mediterranean Vegetarian Keto
By Fresh Kitchen Recipes | Published Aug 03, 2025

Ingredients

6 servings
  • 3 tbsp soy sauce
    Sub: use tamari or coconut aminos
  • 3 tbsp olive oil
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 2 medium bell peppers

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Transfer to the oven and roast until cooked through.

3

Heat oil in a large skillet over medium-high heat.

4

Cook pasta in salted boiling water until al dente.

5

Plate and serve with your favorite side dishes.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.