Lebanese Beef Stroganoff

Slow-cooked perfection with minimal effort.

Prep: 22 min
Cook: 24 min
Total: 46 min
Servings: 6
Easy
Dinner Mediterranean Vegetarian Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Feb 27, 2026

Ingredients

6 servings
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 4 cloves garlic
  • 2 cups broccoli
    Sub: use broccolini
  • 2 medium bell peppers
  • 4 cloves garlic

Instructions

1

Season the protein generously with salt and pepper.

2

Toss cooked pasta with the sauce.

3

Preheat the oven to the required temperature.

4

Stir in vegetables and cook until tender.

5

Cook pasta in salted boiling water until al dente.

Tips & Notes

Bring proteins to room temperature before cooking.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.