Moroccan Spaghetti Bolognese

Rich flavors and tender textures make this a weeknight winner.

Prep: 24 min
Cook: 1 hr 9 min
Total: 1 hr 33 min
Servings: 3
Hard
Dinner Mediterranean Vegan Low-Carb
By Fresh Kitchen Recipes | Published Feb 07, 2026

Ingredients

3 servings
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 8 oz mushrooms
  • 2 cups broccoli
  • 4 cloves garlic
  • 1/2 cup heavy cream
    Sub: use coconut cream

Instructions

1

Serve over rice or with crusty bread.

2

Preheat the oven to the required temperature.

3

Cook pasta in salted boiling water until al dente.

4

Sauté aromatics in olive oil until softened.

5

Sear the protein until golden on all sides.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.