Moroccan Beef Curry

• 3 tbsp butter

  Suggested swaps

  Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

  Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
• 1/4 cup pomegranate seeds
  Sub: use dried cranberries
• 4 pieces pita bread
• 4 pieces pita bread
• 1/4 cup tahini
  Sub: use peanut butter
• 1/2 cup heavy cream

  Suggested swaps

  Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
• 1 tbsp harissa
• 1/4 cup pomegranate seeds
  Sub: use dried cranberries

Instructions

Tips & Notes

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