Lebanese Shrimp Pasta

A one-pan dinner that simplifies cleanup.

Prep: 6 min
Cook: 30 min
Total: 36 min
Servings: 2
Medium
Dinner Mediterranean Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Oct 23, 2025

Ingredients

2 servings
  • 8 oz mushrooms
    Sub: use any variety
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 1 large onion
    Sub: use shallots
  • 2 lbs chicken thighs
  • 1/2 cup kalamata olives
    Sub: use green olives

Instructions

1

Sear the protein until golden on all sides.

2

Toss cooked pasta with the sauce.

3

Plate and serve with your favorite side dishes.

4

Cook pasta in salted boiling water until al dente.

5

Heat oil in a large skillet over medium-high heat.

6

Slice against the grain for tender results.

7

Garnish with fresh herbs and grated cheese.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.