Sun-Dried Tomato Salmon Fillet

Restaurant-quality dining from your own kitchen.

Prep: 19 min
Cook: 21 min
Total: 40 min
Servings: 7
Easy
Dinner Mediterranean Gluten-Free
By Fresh Kitchen Recipes | Published Oct 02, 2025

Ingredients

7 servings
  • 1 large onion
    Sub: use shallots
  • 3 tbsp butter
    Sub: use ghee
  • 1 can chickpeas
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1/2 cup parmesan cheese
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Slice against the grain for tender results.

3

Preheat the oven to the required temperature.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.