Mushroom Risotto

A comforting dinner the whole family will enjoy.

Prep: 9 min
Cook: 41 min
Total: 50 min
Servings: 1
Easy
Dinner French Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Apr 02, 2026

Ingredients

1 servings
  • 3 medium carrots
  • 4 sprigs thyme
  • 1/4 cup crème fraîche
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 1 lb spaghetti
  • 1 tbsp herbes de Provence
  • 1 large onion
  • 4 pieces salmon fillet
    Sub: use cod or halibut

Instructions

1

Add sauce ingredients and simmer until thickened.

2

Transfer to the oven and roast until cooked through.

3

Stir in vegetables and cook until tender.

4

Sauté aromatics in olive oil until softened.

5

Serve over rice or with crusty bread.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.