Fish and Chips

Slow-cooked perfection with minimal effort.

Prep: 21 min
Cook: 1 hr 17 min
Total: 1 hr 38 min
Servings: 1
Medium
Dinner French Gluten-Free
By Fresh Kitchen Recipes | Published Nov 03, 2025

Ingredients

1 servings
  • 2 medium shallots
  • 2 cups broccoli
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 2 medium shallots
    Sub: use red onion
  • 3 medium carrots
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 2 tbsp duck fat
    Sub: use butter

Instructions

1

Transfer to the oven and roast until cooked through.

2

Stir in vegetables and cook until tender.

3

Add sauce ingredients and simmer until thickened.

4

Plate and serve with your favorite side dishes.

5

Let the dish rest for a few minutes before serving.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.