Stuffed Peppers

Restaurant-quality dining from your own kitchen.

Prep: 19 min
Cook: 1 hr 5 min
Total: 1 hr 24 min
Servings: 4
Medium
Dinner French Nut-Free Keto
By Fresh Kitchen Recipes | Published Oct 10, 2025

Ingredients

4 servings
  • 1 large onion
    Sub: use shallots
  • 2 tbsp duck fat
  • 2 medium bell peppers
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 4 sprigs thyme

Instructions

1

Sear the protein until golden on all sides.

2

Sauté aromatics in olive oil until softened.

3

Plate and serve with your favorite side dishes.

4

Cook pasta in salted boiling water until al dente.

5

Heat oil in a large skillet over medium-high heat.

Tips & Notes

A cast-iron skillet gives the best sear.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.