Pad Thai

Slow-cooked perfection with minimal effort.

Prep: 29 min
Cook: 45 min
Total: 1 hr 14 min
Servings: 8
Easy
Dinner French Vegan Dairy-Free Keto
By Fresh Kitchen Recipes | Published Nov 12, 2025

Ingredients

8 servings
  • 4 sprigs thyme
  • 3 tbsp olive oil
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 4 cloves garlic
  • 1 lb spaghetti
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 1/2 cup parmesan cheese

Instructions

1

Let the dish rest for a few minutes before serving.

2

Preheat the oven to the required temperature.

3

Add sauce ingredients and simmer until thickened.

4

Sauté aromatics in olive oil until softened.

5

Stir in vegetables and cook until tender.

6

Serve over rice or with crusty bread.

7

Garnish with fresh herbs and grated cheese.

Tips & Notes

Let meat rest before slicing for juicier results.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.