Pad Thai
Slow-cooked perfection with minimal effort.
Ingredients
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4 sprigs thyme
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3 tbsp olive oil
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3 tbsp olive oilSub: use avocado oil
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4 cloves garlic
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1 lb spaghetti
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1/4 cup crème fraîcheSub: use sour cream
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1/2 cup parmesan cheese
Instructions
Let the dish rest for a few minutes before serving.
Preheat the oven to the required temperature.
Add sauce ingredients and simmer until thickened.
Sauté aromatics in olive oil until softened.
Stir in vegetables and cook until tender.
Serve over rice or with crusty bread.
Garnish with fresh herbs and grated cheese.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.