Teriyaki Salmon

An impressive dinner that's easier than it looks.

Prep: 19 min
Cook: 36 min
Total: 55 min
Servings: 8
Hard
Dinner French Nut-Free
By Fresh Kitchen Recipes | Published Apr 26, 2025

Ingredients

8 servings
  • 2 medium shallots
  • 3 tbsp olive oil
  • 1 cup gruyère cheese
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 2 tbsp duck fat
    Sub: use butter
  • 4 sprigs thyme

Instructions

1

Sear the protein until golden on all sides.

2

Add sauce ingredients and simmer until thickened.

3

Slice against the grain for tender results.

4

Preheat the oven to the required temperature.

5

Let the dish rest for a few minutes before serving.

Tips & Notes

Let meat rest before slicing for juicier results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.