Eggplant Parmesan

A hearty meal perfect for chilly evenings.

Prep: 27 min
Cook: 1 hr 20 min
Total: 1 hr 47 min
Servings: 8
Medium
Dinner French Paleo
By Fresh Kitchen Recipes | Published Jul 06, 2025

Ingredients

8 servings
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 1/2 cup parmesan cheese
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 2 tbsp duck fat
    Sub: use butter
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 1 tbsp Dijon mustard
    Sub: use whole grain mustard
  • 2 tbsp tarragon

Instructions

1

Preheat the oven to the required temperature.

2

Transfer to the oven and roast until cooked through.

3

Heat oil in a large skillet over medium-high heat.

Tips & Notes

A cast-iron skillet gives the best sear.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.