Eggs Benedict

Quick to prepare and bursting with fresh flavors.

Prep: 44 min
Cook: 22 min
Total: 1 hr 6 min
Servings: 2
Hard
Breakfast American Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Oct 18, 2025

Ingredients

2 servings
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 2 tbsp honey
  • 1/2 tsp salt
  • 2 tbsp sugar
    Sub: use honey instead
  • 3 tbsp maple syrup
    Sub: use honey instead

Instructions

1

Cook over low heat until eggs are just set.

2

Add your fillings and fold gently.

3

Flip and cook until golden brown on both sides.

4

Whisk together the dry ingredients in a large bowl.

5

Toast bread until golden.

6

Combine the wet ingredients in a separate bowl.

7

Preheat your pan or griddle over medium heat.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.