Lobster Tail

A one-pan dinner that simplifies cleanup.

Prep: 27 min
Cook: 10 min
Total: 37 min
Servings: 3
Easy
Dinner French Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published May 08, 2025

Ingredients

3 servings
  • 8 oz mushrooms
    Sub: use any variety
  • 4 cloves garlic
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 1 cup gruyère cheese
    Sub: use Swiss cheese

Instructions

1

Sear the protein until golden on all sides.

2

Cook pasta in salted boiling water until al dente.

3

Toss cooked pasta with the sauce.

4

Plate and serve with your favorite side dishes.

Tips & Notes

Taste and adjust seasoning before serving.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.